STARTERS
Red Lentil soup
with pita, paprika oil, lemon and herbs
9
Quinoa Mizuna salad
16
radish, kasseri cheese, pistachio, cucumber, raisins, nuts & apple with tahini vinaigrette
*add chicken 6 / braised lamb 7 / salmon skewer 9
Crispy Spiced Brussels Sprouts
with aioli on the side
13
Cheese Borek
with olives
13
Chickpea Falafel
13
with hummus, pita, and pickles, harissa
Roasted Cauliflower
with urfa chili, scallion and tzatziki
15
Baked Eggplant
14
with herb yogurt, dill, almonds and raisins
Warm Wummus w/ Za'atar Spiced Lamb
with pita
17
Hummus, Tzatziki, Muhammara
with pita
Each 10
22
Turkish Spiced Fries with aioli
9
ENTREES
Chicken Skewers
with rice, grilled shishito, tzatziki and harissa
26
Lamb Skewers
with rice, grilled shishito, tzatziki and harissa
28
Salmon Skewers
with rice, grilled shishito, tzatziki and harissa
29
Braised Lamb Shoulder
with almonds, raisins, rice, tzatziki and harissa
26
Vegetable Moussaka
with rice
23
“Manti” Turkish Beef Dumplings
with yogurt sauce and paprika oil
23
Baby Lamb Chops
with roasted potatoes and warm humus
39
VEGETARIAN FEAST
for two
Mezze Plate:
Tzatkizi, Hummus, Muhammara, Falafel, Tomato and Cucumber with Pita
Roasted Cauliflower
Crispy Spiced Brussels Sprouts with Aioli
Greek Salad
Vegetable Moussaka with Rice
$70
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